Boniato Frito (Fried Yam)


3 white yams (Boniato or Cuban sweet potato)

Vegetable Oil (for deep fry)

Sugar (to taste)

Cinnamon (to taste)


Rinse, peel and cut sweet potatoes in rounds of about 1/8 of an inch. Deep fry in vegetable oil, turning them once golden on one side. Remove and use a paper towel to dry. Sprinkle with sugar and cinnamon to taste.

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