1 head Iceberg or Watercress lettuce (cut into bite pieces)
2 avocados (cut in half lengthwise and sliced)
1 onion (thinly sliced)
½ cup olive oil
Salt and pepper to taste
3 tbsp white vinegar or 1 lime juice
1 tsp parsley (finely chopped)
In a mixing bowl, add the lettuce and the avocado pieces. Add the onions and then, salt and pepper to taste. In a separate mixing bowl, whisk the oil and vinegar. Slowly drizzle the oil mixture over the salad and sprinkle the chopped parsley.