1 lb Small red potatoes (cut into ½”)
2 bn scallions (white and part of green-sliced)
3 cups black beans (cooked)
1/2 cup mayonnaise
1/2 bn chives (thinly sliced)
1 cup sour cream
1 tbsp Freshly squeezed lemon juice
1/2 tsp salt
1/2 tsp Freshly ground white pepper
On a large pot, add water and salt and bring to a boil. Add and cook potatoes until tender (10-15 min). Set aside. Once cool, place potatoes into a large bowl and add black beans.
Using a blender, combine scallions, lemon juice and sour cream. Mix for a few seconds and then mix again until it turns into a puree consistency. Add mayonnaise, salt and pepper. Continue blending to combine ingredients. Pour a little vinaigrette over salad, tossing, until potatoes and beans are coated. Garnish with chives.