Ponche de Frutas (Fruit Punch)


2 (1-liter) bottles of apple cider, or lemon/lime soda, or ginger ale.

16 oz pineapple juice

1 cup rum or white wine

¼ cup lemon juice

1 lb red grapes

1 ½ cup crushed ice


In a punch bowl, pour and mix all ingredients except the grapes and the crushed ice. Add the grapes and ice at the end, and  top with lemon rings.

Comments are closed.