4 beaten eggs
1 ½ large potato peeled and sliced
Vegetable or corn oil to fry potatoes
3 tbsp ham chopped
1tbsp minced onion
Salt to taste
Pepper to taste
2 tbsp olive oil for frying omelet
Ketchup for garnish
(Variations: You can also add fried ripe plantain. To do this: fry about ½ ripe plantain. Cut it in round thin slices before frying, once fried, cut in small pieces and add to the omelet mixture before cooking)
Chop ham into small squared-like pieces. Peel and slice potatoes into round slices about ¼ inch thick and 1 inch round. Sprinkle with a little bit of salt and fry them in hot oil, put them aside. Beat whole eggs and add ham and fried potatoes.
On a medium size skillet, add about 2 tbsp of olive oil and heat it. Add and cook the egg mixture on medium-low heat until cooked, turning it once after about 5 to 7 mins. Remove from heat and place on a serving dish. Add ketchup to taste, if desired.